• Artichokes in leg

    “IN GAMBA” ARTICHOKES

    CARCIOFI “IN GAMBA”
    An artichoke plant generates 12 to 15 flowers, the first 5 are for the production of “in leg” artichokes that are more flavorful and fragrant, blanched lightly in white vinegar to maintain the artichoke’s crispness and flavor.

    18,00  Add to cart
  • Quinceanera

    CLASSIC QUINCE

    Quinces, sugar, citrus peel

    Great any time of day. Perfect at the end of a meal, especially Christmas meal because it aids digestion

    11,00  Add to cart
  • Mustard-spiced quince past

    Mustard-spiced quince past

    COTOGNATA SENAPATA

    Quince, sugar, citrus peel, mustard.
    Great with all boiled meats.

    10,00  Add to cart
  • Florentine-style crostini

    FLORENTINE CROSTINI

    CROSTINI ALLA FIORENTINA
    There is no restaurant or trattoria in and around Florence that does not have crostini alla fiorentina on its menu. The most classic recipe for Florentine-style crostini: chicken livers, capers, anchovies, Vin Santo, a truly delicious combination of flavors.

    7,00  Add to cart
  • Dolce Firenze

    DOLCE FIRENZE

    SWEET FLORENCE
    Soft, preservative-free, sourdough berlingozzo.

    Made according to the requirements of the most modern dietetics and the ancient recipe of CATERINA DE’ MEDICI (1519-1589).

    We recommend enjoying it sprinkled with vanilla sugar.

    Price range: 20,00 € through 37,00 € Select options This product has multiple variants. The options may be chosen on the product page
  • Gemme di Cosimo

    GEMME DI COSIMO

    Small, untreated, candied garden orange peels covered in dark chocolate.

    The opulence of dark chocolate enriches the orange peels in a manner befitting the palate of a refined prince, after whom they are named.

    11,00  Add to cart
  • Torta Hello Paradise

    HELLO PARADISE.

    HELLO PARADISE: “SERAFINI’S BREAD”

    A slice of cake with a heavenly taste.

    20,00  Add to cart
  • Kit rasi

    KIT RASI

    Drink and eat with Kit Rasi!
    RASI + PLURES

    • 20 small glasses 60% chocolate – 160 gr.
    • PLURES Sweet fortified vin santo – 500 ml.
    26,00  Add to cart
  • L'ORTO IN VASO

    L’ORTO IN VASO

    THE VEGETABLE GARDEN IN A POT.
    Delicately sweet-and-sour onions

    The unparalleled goodness of an exclusive production for Emiliano Alessi, selector of the finest since 1971.

    ANDRINI MARMELLATES & C SNC

    11,00  Add to cart
  • Prosecco def

    Lauchum Valdobbiadene

    Prosecco Superiore Brut DOCG 100% Glera

    Color: Straw green, with good persistent perlage.

    Bouquet: Hints of yellow flowers and apple.

    Taste: Vinous, structured, with a good sapidity. Broad and persistent.

    24,00  Read more
  • Mandorlini

    MANDORLINI

    Cantuccino Toscano I.G.P.

    Almond Cantuccini made according to the original recipe of Pellegrino Artusi.

    Crispy and flavorful they wonderfully accompany Cennatoio’s red Vin Santo Occhio Di Pernice. We called them MANDORLINI because their dough is rich in almonds.

    12,00  Add to cart
  • Apricot jam

    APRICOT JAM

    Just fruit.
    Large amount of fruit used. These compotes release the essence of the natural, fresh fruit.
    NO SUGAR, NO PECTIN, NO CONSERVATIVES.

    9,00  Add to cart
  • Peach Jam

    PEACH NECTARINE JAM

    Just fruit.
    Large amount of fruit used. These compotes release the essence of the natural, fresh fruit.
    NO SUGAR, NO PECTIN, NO CONSERVATIVES.

    9,00  Add to cart
  • Plum jam

    PLUM JAM

    Just fruit.
    Large amount of fruit used. These compotes release the essence of the natural, fresh fruit.
    NO SUGAR, NO PECTIN, NO CONSERVATIVES.

    9,00  Add to cart
  • Matrociliegia

    Mastrociliegia – Master cherry

    Master cherry
    Dark spoonable chocolate with rum-soaked pitted cherries in a glass jar.

     

    14,00  Add to cart
  • Melata di fico

    FIG SYRUP

    Excellent pairing for fresh and aged cheeses.
    Extract obtained by boiling and pressing figs, intensely sweet with an authentic fig flavor.

    10,00  Add to cart
  • PAN DELLO SCOIATTOLO

    PAN DELLO SCOIATTOLO

    Langhe hazelnut cake without flour

    SQUIRREL CAKE
    Pleasant hazelnuts from the Piedmontese foresti, sugar and fresh eggs. These are the only ingredients of PAN DELLO SCOIATTOLO , as delicate and wholesome as its name.

    Read more
  • PANETTONE IN CIMBALI

    PANETTONE IN CIMBALI

    Fine Pastry Panettone, naturally leavened, soaked in Cennatoio’s “Occhio Di Pernice” D.O.C. red vinsanto for two days.

    Note: “GOING TO CIMBALS ” = means being Cheerful after having one too many glasses of wine!

    32,00  Add to cart