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    MADONNA’S KISSES

    Classic Pastries, for the most relaxing break of the day: Tea Time.

    Let’s rediscover the joy of this moment for ourselves and our loved ones during the holiday season.

    The delicate and fragrant BACI DI MADONNA are artisanally made and wrapped by hand, one by one.

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    BERRIQUOCOLI

    “Berriquocoli, women, and Confortini—if you want them—ours are so refined that you don’t need to be taught how to make them…” (Carnival Songs, Lorenzo the Magnificent)

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    SALTED CARAMEL COOKIES

    Salted caramel cookie with fleur de sel.

    Cookies made without preservatives, flour, butter, almonds, cream, white chocolate, egg yolks from free-range hens, 2% fleur de sel, and Madagascar vanilla.

     

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  • BLUMAREN

    BLUMAREN

    Shortbread cookies with a rich flavor of Majari 64% dark chocolate (Madagascar) and Maldon salt. A fusion of flavors and tastes for dark chocolate lovers.

    a sweet chocolate taste with a touch of salt

    18,00  Add to cart
  • BOB

    BOB

    BOB

    Type: ldark chocolate liqueur

    Product: natural liqueur made with cocoa powder, low-fat cocoa powder, and cocoa paste, milk cream, hydrated alcohol, and naturally derived flavorings.

    Color: dark dark, very thick, with a unique texture in the glass.

    Taste: very delicate, with great aromatic depth, smooth on the palate, and a very pronounced cocoa aroma and flavor

    Alcohol Content: 17%

    Bottle: 500ml

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  • CANTONIERI

    CANTONIERI

    Cantuccini with chunks of crunchy chocolate.

    “Cookies cut on the edge, with a little crust and lots of chocolate” (as described in old cookbooks).

     

    14,00  Add to cart
  • Cantonieri Vin Santo

    VINSANTO OCCHIO DI PERNICE DOC CANTUCCI

    CANTONIERI with vinsanto OCCHIO DI PERNICE D.O.C.®:
    Raisins soaked for two days in our vinsanto

    OCCHIO DI PERNICE®: you get exquisitely
    soft cantuccini with a truly unique Tuscan taste.

    16,00  Add to cart
  • Artichokes in leg

    “IN GAMBA” ARTICHOKES

    ARTICHOKES “ON THE STALK”
    An artichoke plant produces 12–15 flowers, the first 5 are used to produce “on the stem” artichokes, which are more flavorful and aromatic. They are lightly blanched in white vinegar to preserve their crunch and natural flavor, then preserved in extra virgin olive oil.

    18,00  Add to cart
  • Quinceanera

    CLASSIC QUINCE

    Classic Quince Jam.
    Quince, sugar, citrus zest

    Great any time of day. Perfect at the end of a meal, especially Christmas meal because it aids digestion

    11,00  Add to cart
  • Mustard-spiced quince past

    Mustard-spiced quince past

    COTOGNATA SENAPATA

    Quince, sugar, citrus peel, mustard.
    Great with all boiled meats.

    10,00  Add to cart
  • Florentine-style crostini

    FLORENTINE CROSTINI

    FLORENTINE CROSTINI
    In Florence and the surrounding area, there isn’t a single restaurant or trattoria that doesn’t have Florentine-style crostini on its menu. The most classic recipe for Florentine-style crostini: chicken livers, capers, anchovies, Vin Santo, a truly delicious combination of flavors.

    7,00  Add to cart
  • Sweet Florence

    DOLCE FIRENZE

    Soft, naturally leavened berlingozzo, with no preservatives.

    Produced in accordance with the latest dietary guidelines and the ancient recipe of CATERINA DE’ MEDICI (1519–1589).

    We recommend enjoying it sprinkled with vanilla sugar.

    Our DOLCE FIRENZE is not just a dessert. In fact, its extremely simple characteristics make it suitable for a wide variety of savory dishes as well, giving them a unique, flavorful, and original twist.
    Cut it into slices, toast it lightly in the oven for a few minutes, and serve it with: tomatoes and arugula, prosciutto and mozzarella, salmon and butter, or soft cheeses.

    Price range: 20,00 € through 37,00 € Select options This product has multiple variants. The options may be chosen on the product page
  • Cosimo's Gems

    GEMME DI COSIMO

    Small pieces of untreated, candied orange peel from the garden, coated in dark chocolate.

    The richness of the dark chocolate enhances the orange peels in a way befitting the palate of a refined prince, from whom they take their name.

    11,00  Add to cart
  • Hello Paradise Cake

    HELLO PARADISE.

    HELLO PARADISE: “BREAD OF THE SERAPHIM”

    A slice of cake with a heavenly flavor.

    20,00  Add to cart
  • Rasi Kit

    RASI KIT

    Enjoy food and drinks with the Rasi Kit!
    RASI + PLURES

    • 20 small cups of 60% chocolate – 160 gr.
    • PLURES Sweet Vinsanto – 500 ml.
    26,00  Add to cart
  • L'ORTO IN VASO

    L’ORTO IN VASO

    Delicately Sweet-and-Sour Onions

    The unparalleled goodness of a product made exclusively for Emiliano Alessi, a purveyor of the finest since 1971.

    ANDRINI MARMELLATE & C SNC

    11,00  Add to cart
  • Prosecco def

    Lauchum Valdobbiadene

    Lauchum Valdobb.
    Prosecco Superiore Brut DOCG 100% Glera

    Color: straw green, with a good, persistent effervescence.

    Aroma: hints of yellow flowers and apple.

    Flavor: Vinous, structured, with a good sapidity. Broad and persistent.

    Pairing: Excellent as an aperitif, but absolutely perfect with appetizers and cheeses.

    24,00  Read more
  • Almond Cookies

    MANDORLINI

    Cantuccino Toscano I.G.P.

    Almond Cantuccini made according to the original recipe of Pellegrino Artusi.

    Crispy and flavorful they wonderfully accompany Cennatoio’s red Vin Santo Occhio Di Pernice. We called them MANDORLINI because their dough is rich in almonds.

    12,00  Add to cart