• PANPEPATO

    PANPEPATO

    Ancient Sienese sweet

    From the “Book of Memories” (1595) in the municipal archive of Buonconvento, we find the earliest known recipe for Panpepato, which calls for 15 primary ingredients:
    honey, sugar, wheat flour, walnuts, hazelnuts, almonds, candied melon, candied citron, candied orange, lemon zest, coriander, cinnamon, aromatic pepper (Cubeb pepper), cloves, and nutmeg — all mixed together in water.

    20,00  Add to cart
  • PANSPEZIAL

    PANSPEZIAL

    Artisanal panforte, the oldest and most characteristic of Sienese sweets.

    Its ingredients are dried figs, toasted almonds, candied orange and citron peels, all flavored with a mixture of spices.

    Hence its name of origin: cinnamon powder, coriander, nutmeg.

    The base of this genuine sweet is a thin, delicate wafer leaf.

    20,00  Add to cart
  • 3 TOMATO PUREE

    3 TOMATO PUREE

    PASSATA AI TRE POMODORI
    Dense and pulpy, in fact as much of the water from the tomatoes is extracted as possible , Sweet and balanced, with a very
    low acidity.

    Obtained by processing Romanelli tomatoes, Pera tomatoes and Datterini tomatoes, with an addition of salt.

    Ideal for short cooking, pizza and fish.

    5,50  Add to cart
  • Artichoke pate

    ARTICHOKE PATE

    TUSCAN CARCIOFI PATÉ BIO
    Exquisite cream made from tender local blackberry artichokes to prepare crostini, spaghetti, risotto or flavor carpaccio.

    4,50  Add to cart
  • Black olive pate

    BLACK OLIVE PATE

    BLACK OLIVE PATÉ
    A cream made from Tuscan black olives to which chili pepper and garlic give a stronger flavor; spread on bread croutons or to season spaghetti, risottos, etc.

    4,50  Add to cart
  • Dried tomato pate

    SUN-DRIED TOMATO PATE

    DRIED TOMATO PATÉ
    Plant-ripened and dried tomatoes from the Maremma region.

    An excellent cream for crostini and spaghetti dressing.

    4,50  Add to cart
  • Perle Fiorentine

    PERLE FIORENTINE

    FLORENTINE PEARLS
    IGP Hazelnuts from Piedmont, covered in dark chocolate

    11,00  Add to cart
  • Italian Organic E.V.O. Oil

    Italian Organic E.V.O. Oil

    Italian E.V.O. Oil, Certified Organic, harvested and pressed daily, cold-pressed and filtered.
    Barbadoro Estate.

    Olives: Frantoio/Moraiolo

    Sensory profile: Bitter and spicy sensations of medium intensity, ripe fruitiness particularly pleasant on the nose. Harmonious and complex, characterized by notes of artichoke, thistle and olive leaf. Notes of almond, walnut, grass, herbs and green banana.

    Pairings: Meats and salads

    Bottle: 500ml

    34,00  Add to cart
  • BOTANICALS GIN

    BOTANICALS GIN

    Botanicals Gin

    Typology: Botanicals Gin can be enjoyed on its own due to its delicacy, or mixed with other ingredients (Tonic and Ice) for your cocktails and aperitifs.

    Product: Gin made from a grain alcohol base into which rosemary, thyme, and chamomile flowers grown and cultivated directly on the farm are infused.

    Color: Clear, with a soft green tint tending to yellow, this is due to the infusion of chamomile and rosemary

    Taste: Powerful, intense and resinous character of rosemary and thyme, in the mouth at first impact it is sharp and decisive, but then it opens with soft and balsamic notes of chamomile, giving it a delicate and pleasant finish.

    42,00  Read more
  • Sopratutto

    ABOVE

    Calabrian hot pepper compote “DOG’S NOSE.”

    Intense and delicate, to be paired with – like its name – “ABOVE.” It best enhances all cheeses, cured meats, dry cookies, on bread with butter like a jam.

    Unique and excellent.

    10,00  Add to cart
  • Stew

    WILD BOAR STEW

    WILD BOAR STEW

    Another highlight of Tuscan cuisine, is this stew packed with satisfying flavor.

    12,00  Add to cart
  • Garlic sauce

    AGLIONE SAUCE

    SUGO WITH AGLIONE FROM VAL DI CHIANA
    Pomarola Toscana BIO and aglione della Val di Chiana

    4,00  Add to cart
  • WHITE NORCINA SAUCE
  • Chianina sauce

    CHIANINA I.G.P. WHITE SAUCE.

    CHIANINA I.G.P. WHITE SAUCE.

    7,00  Add to cart
  • Wild pork sauce

    WILD PORK SAUCE

    WILD PORK SAUCE

    7,00  Add to cart
  • Sausage and porcini sauce

    SAUSAGE AND PORCINI MUSHROOM SAUCE

    SAUSAGE AND PORCINI MUSHROOM SAUCE

    7,00  Add to cart
  • TORTA SAN BARONTO

    TORTA SAN BARONTO

    SAN BARONTO CAKE
    Caramelized sugar, honey and peanut crisp cake.

    Typical dessert that is sold
    at fairs and religious festivals. Freshly prepared on marble cutting boards by candy vendors (brigidini, caramelized apples, mint hard, eat and drink…)

    15,00  Add to cart
  • San Frediano Cake

    TORTA SAN FREDIANO

    SAN FREDIANO CAKE
    Caramel sugar, honey and almond crisp cake.

    Typical dessert that is sold at fairs and religious festivals. Freshly prepared on marble cutting boards by candy vendors (brigidini, caramelized apples, mint hard, eat and drink…)

    15,00  Add to cart