APRICOT COMPOTE
9,00 € Add to cartApricot Compote: “Ebbasta” Fruit
Made with plenty of fruit. These compotes capture the essence of fresh, natural fruit.
NO SUGAR, NO PECTIN, NO PRESERVATIVES.
NECTARINE COMPOTE
9,00 € Add to cartNectarine Compote: “Ebasta” Fruit
Made with plenty of fruit. These compotes capture the essence of fresh, natural fruit.
NO SUGAR, NO PECTIN, NO PRESERVATIVES.
PLUM COMPOTE
9,00 € Add to cartPlum Compote: “Ebbasta” Fruit
Made with plenty of fruit. These compotes capture the essence of fresh, natural fruit.
NO SUGAR, NO PECTIN, NO PRESERVATIVES.
Mastrociliegia – Master cherry
14,00 € Add to cartMaster cherry
Dark spoonable chocolate with rum-soaked pitted cherries in a glass jar.
FIG SYRUP
10,00 € Add to cartAn excellent pairing for fresh and aged cheeses.
An extract obtained by boiling and pressing figs, intensely sweet with an authentic fig flavor.
PAN DELLO SCOIATTOLO
Read moreLanghe hazelnut cake without flour
SQUIRREL CAKE
Pleasant hazelnuts from the Piedmontese foresti, sugar and fresh eggs. These are the only ingredients of PAN DELLO SCOIATTOLO , as delicate and wholesome as its name.
“IN CIMBALI” PANETTONE WITH “OCCHIO DI PERNICE” DOC
32,00 € Add to cartA very fine artisanal panettone, naturally leavened, with raisins soaked for 2 days in our red Vinsanto “Occhio Di Pernice” D.O.C. from Cennatoio.
Note: “ANDARE IN CIMBALI” means to be in high spirits after having had one too many glasses of wine!
PANPEPATO
20,00 € Add to cartAn Ancient Sienese Dessert
In the “book of memoirs” from 1595, housed in the municipal archives of Buonconvento, we can find the first recipe for PANPEPATO, which calls for 15 main ingredients:
honey, sugar, wheat flour, walnuts, hazelnuts, almonds, candied papaya, candied citron, candied orange, lemon zest, coriander, cinnamon, aromatic pepper (Pieper Cubebe), cloves, and nutmeg, all mixed together with water.
PANSPEZIAL
20,00 € Add to cartArtisanal panforte, the oldest and most distinctive of Sienese desserts.
Its ingredients include dried figs, toasted almonds, candied orange and citron peel, all flavored with a blend of spices.
This is where its original name comes from: cinnamon, coriander, and nutmeg.
The base of this authentic dessert is a thin, delicate wafer.
3 TOMATO PUREE
5,50 € Add to cartTHREE-TOMATO SAUCE
Thick and pulpy—in fact, as much water as possible is removed from the tomatoes—it is sweet and well-balanced, with very
low acidity.Made from Romanelli, Pera, and Datterini tomatoes, with added salt.
Ideal for quick cooking, pizza, and fish.
ARTICHOKE PATE
4,50 € Add to cartORGANIC TUSCAN ARTICHOKE PÂTÉ
A delicious spread made from tender, locally grown Morellini artichokes, perfect for preparing crostini, spaghetti, risotto, or adding flavor to carpaccio.
BLACK OLIVE PATE
4,50 € Add to cartBLACK OLIVE PATÉ
A cream made from Tuscan black olives to which chili pepper and garlic give a stronger flavor; spread on bread croutons or to season spaghetti, risottos, etc.
SUN-DRIED TOMATO PATE
4,50 € Add to cartSUN-DRIED TOMATO PÂTÉ
Maremma tomatoes ripened on the vine and sun-dried.An excellent spread for crostini and a sauce for spaghetti.
PERLE FIORENTINE
11,00 € Add to cartPralines made with “Gentile del PIEMONTE” IGP hazelnuts, coated in dark chocolate.
PICCARDA IN THE WOODS
Read morePiccarda in the Woods: Dark chocolate with blackberries, wild strawberries, raspberries, sour cherries, and cranberries.
CARNAROLO RICE WITH PORCINI MUSHROOMS
Read moreBottle of Carnaroli rice with dried mushrooms. The grains absorb the flavor of the porcini mushrooms and form a creamy, well-consistent combination with them.
Italian Organic E.V.O. Oil
34,00 € Add to cartItalian E.V.O. Oil, Certified Organic, harvested and pressed daily, cold-pressed and filtered.
Barbadoro Estate.Olives: Frantoio/Moraiolo
Sensory profile: Bitter and spicy sensations of medium intensity, ripe fruitiness particularly pleasant on the nose. Harmonious and complex, characterized by notes of artichoke, thistle and olive leaf. Notes of almond, walnut, grass, herbs and green banana.
Pairings: Meats and salads
Bottle: 500ml
ARCIBALDO 60,00 €- Italian Organic E.V.O. Oil 34,00 €
- 6:40 PM SPRIZZE 30,00 €