Description
DOLCE FIRENZE is a dessert you can enjoy all year round.
The dough for berlingozzo is very simple:
- 250 g flour
- 180 g of sugar
- 4 whole eggs
- 2 yolks
- sourdough and vanillin
- Bake at 160° so that it cooks slowly.
It has an ancient history and was enjoyed year-round.
| Packaging | 500 g / 1 kg |
|---|---|
| Box Dimensions | 19x19x15 cm / 24x24x18h cm |











