DOLCE FIRENZE

Price range: 20,00 € through 37,00 €

Soft, naturally leavened berlingozzo, with no preservatives.

Produced in accordance with the latest dietary guidelines and the ancient recipe of CATERINA DE’ MEDICI (1519–1589).

We recommend enjoying it sprinkled with vanilla sugar.

Our DOLCE FIRENZE is not just a dessert. In fact, its extremely simple characteristics make it suitable for a wide variety of savory dishes as well, giving them a unique, flavorful, and original twist.
Cut it into slices, toast it lightly in the oven for a few minutes, and serve it with: tomatoes and arugula, prosciutto and mozzarella, salmon and butter, or soft cheeses.

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Description

DOLCE FIRENZE is a dessert you can enjoy all year round.

The dough for berlingozzo is very simple:

  • 250 g flour
  • 180 g of sugar
  • 4 whole eggs
  • 2 yolks
  • sourdough and vanillin
  • Bake at 160° so that it cooks slowly.

It has an ancient history and was enjoyed year-round.

 

Packaging500 g / 1 kg
Box Dimensions19x19x15 cm / 24x24x18h cm

 

Additional information

WeightN/A
DimensionsN/A
Weight

500 g, 1 kg