6:40 p.m.
Read more6:40 p.m. “SPRIZZE” FIORENTINO
Type: Spritz base
Product: A base made by mixing orange infusion, alcohol, water, sugar, and cinchona bark infusion.
Color: Dark orange with bright highlights
Flavor: The orange flavor is very intense—sweet but not too sweet, with a pleasant bitterness. The aroma of cinchona bark is particularly prominent.
Alcohol Content: 30%
Bottle: 700 ml
CENNATOIO ORO
25,00 € Read moreOrganic Chianti Classico DOCG,
95% Sangiovese Grosso, 5% ColorinoColor: Intense ruby red with violet hues, a characteristic resulting from extended contact with the skins during fermentationAroma: The winemaking technique maximizes the intense fruity aromas, creating a strong olfactory impact of ripe fruit such as Marasca cherries and plums, with sweet, subtle hints of oakTaste: Dense and powerful on the palate, it opens with vigorous tannins that gradually soften, giving way to fruit notes such as cherry and other red berriesPairing: This wine pairs well with traditional Tuscan appetizers, but it also goes well with pasta dishes, ribollita, grilled meat, and cheeses
6:40 PM SPRIZZE
30,00 € Add to cart6:40 p.m. “SPRIZZE” FIORENTINO
Type: Spritz base
Product: a base made by mixing orange infusion, alcohol, water, sugar, and cinchona bark infusion.
Color: Dark orange with bright highlights
Flavor: The orange flavor is very intense—sweet but not too sweet, with a pleasant hint of bitterness. The aroma of cinchona bark is particularly significant.
Alcohol Content: 30%
Bottle: 700 ml
CENNATOIO ORO RISERVA
44,00 € Add to cartChianti Classico RISERVA di Famiglia Chianti Classico DOCG Organic, 95% Sangiovese, 5% Merlot.
Aged for a minimum of 30 months in second- or third-use barriques; produced only in the best vintages; limited production.Chromatic range: Deep ruby red with violet hints.This characteristic is given to the remaining of the skins during the fermentation process for a longer period.
Bouquet: The winemaking technique favors intense fruity aromas as much as possible and and with a strong olfactory impact of ripe fruit such as morello cherry and plum and with sweet oak undertones
Taste: Dense and powerful in the mouth, it presents vigorous tannins that gradually become softer successively to give space to fruit such as cherry, and other red berry fruits
Pairings: Cured meats, meat sauce, roasts, braised meats, game, aged cheeses
O’LEANDRO RESERVE
39,00 € Add to cartO’Leandro Riserva:
Chianti Classico Riserva D.O.C.G. Organic 95% Sangiovese, 5% Cabernet Sauvignon,
Aged in second- and third-use barriques for at least 30 monthsColor: Deep ruby red
Aroma: Pleasant aromas of black berries, intense and harmonious, with spicy notes of cinnamon, vanilla, and cocoa
Food Pairings: Cured meats, Meat sauce, Roasts, Braised meats, Game, Aged cheeses
Taste: On the palate, the fruity aroma is very pronounced, as is the taste, characterized by mild acidity and a full-bodied, clean finish with notes of tobacco
PARTRIDGE EYE
60,00 € Add to cartOcchio di Pernice Cennatoio
, Red Vinsanto from Chianti Classico DOC100% Sangiovese
Chromatic range:Ruby red color with violet notes, deep, almost impenetrable
Nose: Very intense, enveloping with roboisè, spicy, balsamic notes fused with nuances reminiscent of blueberry jam, hints of blackberry, black cherry and plum, penetrating rich with nuances such as vanilla spice and cocoa.
Taste: The aromas detected on the nose are reflected on the palate, revealing great structure right from the start. This is a full-bodied wine with a dense, penetrating texture, a broad and complex array of aromas, and a superb balance of power and smoothness, with notes of tobacco and a persistent finish.
Pairing: Excellent on its own but perfect with our Mandorlini, cantuccini from Prato (a traditional Florentine almond cookie), served slightly chilled with Florentine crostini; it pairs very well with aged, fresh, and creamy cheeses.
ARCIBALDO
60,00 € Add to cartArcibaldo Cennatoio – Tuscany I.G.T.
50% Sangiovese Grosso, 50% Cabernet Sauvignon
, organic, aged for a minimum of 18 months—40% in new barriques and 60% in second-use barriquesChromatic range: Bright, deep ruby red
Bouquet: Intense, pervasive bouquet characterized by rich tones such as toasted coffee, leather, cocoa and underbrush.
Taste: To the palate it give the same olfactory sensations.These are enriched by the persistency and roundness given by the noble tannins content.
Food Pairings: Game pasta dishes, roasts, grilled red meats, aged cheeses, truffles
ETRUSCO
45,00 € Add to cartEtrusco Cennatoio – Sangiovese Toscana I.G.T.
100% Sangiovese Grosso
, organic; aged for a minimum of 18 months, with 40% in new barriques and 60% in second-use barriquesColor: Deep ruby red
Bouquet: Persistent, intense and large bouquet characterize by warm notes.At the beginning it shows vegetal notes and dried fruit.Later on, it opens into complex perfumes such as leather, vanilla, cocoa, liquorice and ink.
Taste: Velvety and harmonious, it has a great body to the palate and an excellent balance between acidity and not astringent tannins with higher alcohol.
Food Pairings: Florentine steak, game, aged cheeses
3 TOMATO WATER
9,00 € Add to cartTHREE-TOMATO BROTH
To make the tomato sauce richer and thicker, the water is “DRAINED” from it.Datterino tomatoes, pear tomatoes, Romanello tomatoes.
This liquid is then processed until it becomes almost transparent, resulting in a very intense tomato flavor but with a very different texture.
Ideal for risotto and pasta sauces, excellent for cooking fish, for proofing dough, and even for making cocktails.
MAMMOLO
45,00 € Add to cartMammolo Cennatoio – Merlot Toscana I.G.T.
100% Merlot
, organic; aged for a minimum of 18 months, with 40% in new barriques and 60% in second-use barriquesColor: Deep, intense ruby red with violet hues
Aroma: A very intense and complex aroma, featuring notes reminiscent of blackcurrant and wild berries, alongside more developed spicy and animal-like nuances.
Flavor: On the palate, it offers a strong, warm, and velvety sensation that lingers for a long time. This wine is rich and powerful, destined for long-term aging, during which it will generously express its full potential.
Food Pairings: Risottos, stewed meats, aged cheeses, dried figs, and Panspeziale di Siena
TRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P.
90,00 € Add to cartTRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P.
Aged for over 25 years
ROSSO FIORENTINO
45,00 € Add to cartRosso Fiorentino Cennatoio:
Cabernet Sauvignon Toscana I.G.T. 100% Cabernet Sauvignon
, organic, aged for a minimum of 18 months, with 40% in new barriques and 60% in second-use barriques.Chromatic range: Deep ruby red with violet hues
Bouquet: An intense and persistent bouquet, rich in vegetal, spicy, balsamic, and animal notes revealed in progression.
Taste: The sensation in mouth it is soft and round and the same time extremely persistent.
Food Pairings: Risottos, meat sauce, roasts, braised meats, fresh cheeses
DREAM OF THE GRAPE
99,00 € Add to cartSogno dell’Uva Cennatoio – Tuscany I.G.T.
50% Merlot, 50% Cabernet Sauvignon, organic
; aged for a minimum of 18 months in 100% new barriquesChromatic range:Ruby red color with violet notes, deep, almost impenetrable
Nose: Very intense, enveloping with roboisè, spicy, balsamic notes fused with nuances reminiscent of blueberry jam, hints of blackberry, black cherry and plum, penetrating rich with nuances such as vanilla spice and cocoa.
Taste: The sensations perceived in the nose are found in the mouth presenting from the beginning with a great structure, a full-bodied wine with dense penetrating technical texture, broad and complex richness of aromas with supreme combination of strength and softness, tobacco notes, persistent in the finish.
Food Pairings: Beef ragù, Game ragù, Roasts, Braised meats, Florentine steak
LAUCHUM
60,00 € Add to cartLauchum Cennatoio
, Tuscany I.G.T.Merlot, Sangiovese Grosso, Cabernet Sauvignon in varying proportions. Organic
, aged for a minimum of 18 months, with 40% in new barriques and 60% in second-use barriques .Chromatic range: Dense, deep, intense and dark ruby red color
Bouquet: Intense aroma of red berries, strawberries, raspberries which gets amplified, penetrating, rich of nuances with the oxygenation in the glass, clear notes of blueberry and prune, chocolate notes and hints of smoke. The types of woods wisely used provide notes of vanilla.
Flavor: Round, with an explosion of delicious flavors previously perceived in the bouquet.
Food Pairings: Roasts, Florentine steak, Grilled meats, Game, Aged cheeses
ARISTA
12,00 € Add to cartPORK LOIN IN OIL
Pork loin, boiled and preserved in extra virgin olive oil, salt, bay leaves, juniper berries, pepper, rosemary, and sage.
Truly “ARISTOS”!
ASPERSO
Price range: 3,00 € through 7,00 € Select options This product has multiple variants. The options may be chosen on the product pageSea salt, with added rosemary, sage, thyme, black pepper, white pepper, chili pepper, garlic, and juniper.
For seasoning any dish.
It’s very practical and convenient to keep it on hand—in one simple step, you can season and flavor your favorite dishes.
- ARCIBALDO 60,00 €
Italian Organic E.V.O. Oil 34,00 €- 6:40 PM SPRIZZE 30,00 €