9,00 €
THREE-TOMATO BROTH
To make the tomato sauce richer and thicker, the water is “DRAINED” from it.
Datterino tomatoes, pear tomatoes, Romanello tomatoes.
This liquid is then processed until it becomes almost transparent, resulting in a very intense tomato flavor but with a very different texture.
Ideal for risotto and pasta sauces, excellent for cooking fish, for proofing dough, and even for making cocktails.
Chef AIMO of the starred restaurant “AIMO and NADIA” in Milan, when he was my guest at Cennatoio, told me that one of the most sought-after autumn dishes of irresistible taste by his customers was precisely a crostone of toasted bread soaked in tomato water, plenty of E.V.O. oil, salt and pepper, a simple dish but one that could be worth dinner.
| Quantity | 500 ml. |
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