• BLUMAREN

    BLUMAREN

    Milk chocolates, 31% cocoa, with a hint of sea salt. They melt pleasantly in the mouth.

    Strong-flavored shortbread made with Majari 64% dark chocolate (Madagascar) and Maldon salt. A fusion of flavors and tastes for dark chocolate lovers.

    a sweet chocolate taste with a touch of salt

    18,00 € Add to cart
  • Cantonieri

    CANTONIERI

    Cantuccini with crunchy chocolate chunks.

    Cookies cut on the canto with little bark and lots of chocolate (this is how it was described in ancient cookbooks).

     

    14,00 € Add to cart
  • Cantonieri Vin Santo

    VINSANTO CANTONIERI

    CANTONIERI with vinsanto OCCHIO DI PERNICE D.O.C.®:
    Raisins soaked for two days in our vinsanto

    OCCHIO DI PERNICE®: you get exquisitely
    soft cantuccini with a truly unique Tuscan taste.

    16,00 € Add to cart
  • Dolce Firenze

    DOLCE FIRENZE

    SWEET FLORENCE
    Soft, preservative-free, sourdough berlingozzo.

    Made according to the requirements of the most modern dietetics and the ancient recipe of CATERINA DE’ MEDICI (1519-1589).

    We recommend enjoying it sprinkled with vanilla sugar.

    Price range: 20,00 € through 37,00 € Select options This product has multiple variants. The options may be chosen on the product page
  • Torta Hello Paradise

    HELLO PARADISE.

    HELLO PARADISE: “SERAFINI’S BREAD”

    A slice of cake with a heavenly taste.

    20,00 € Add to cart
  • Mandorlini

    MANDORLINI

    Cantuccino Toscano I.G.P.

    Almond Cantuccini made according to the original recipe of Pellegrino Artusi.

    Crispy and flavorful they wonderfully accompany Cennatoio’s red Vin Santo Occhio Di Pernice. We called them MANDORLINI because their dough is rich in almonds.

    12,00 € Add to cart
  • PAN DELLO SCOIATTOLO

    PAN DELLO SCOIATTOLO

    Langhe hazelnut cake without flour

    SQUIRREL CAKE
    Pleasant hazelnuts from the Piedmontese foresti, sugar and fresh eggs. These are the only ingredients of PAN DELLO SCOIATTOLO , as delicate and wholesome as its name.

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  • PANETTONE IN CIMBALI

    PANETTONE IN CIMBALI

    Fine Pastry Panettone, naturally leavened, soaked in Cennatoio’s “Occhio Di Pernice” D.O.C. red vinsanto for two days.

    Note: “GOING TO CIMBALS ” = means being Cheerful after having one too many glasses of wine!

    32,00 € Add to cart
  • PANPEPATO

    PANPEPATO

    Ancient Sienese sweet

    From the “Book of Memories” (1595) in the municipal archive of Buonconvento, we find the earliest known recipe for Panpepato, which calls for 15 primary ingredients:
    honey, sugar, wheat flour, walnuts, hazelnuts, almonds, candied melon, candied citron, candied orange, lemon zest, coriander, cinnamon, aromatic pepper (Cubeb pepper), cloves, and nutmeg — all mixed together in water.

    20,00 € Add to cart
  • PANSPEZIAL

    PANSPEZIAL

    Artisanal panforte, the oldest and most characteristic of Sienese sweets.

    Its ingredients are dried figs, toasted almonds, candied orange and citron peels, all flavored with a mixture of spices.

    Hence its name of origin: cinnamon powder, coriander, nutmeg.

    The base of this genuine sweet is a thin, delicate wafer leaf.

    20,00 € Add to cart
  • TORTA SAN BARONTO
    ,

    TORTA SAN BARONTO

    SAN BARONTO CAKE
    Caramelized sugar, honey and peanut crisp cake.

    Typical dessert that is sold
    at fairs and religious festivals. Freshly prepared on marble cutting boards by candy vendors (brigidini, caramelized apples, mint hard, eat and drink…)

    15,00 € Add to cart
  • San Frediano Cake
    ,

    TORTA SAN FREDIANO

    SAN FREDIANO CAKE
    Caramel sugar, honey and almond crisp cake.

    Typical dessert that is sold at fairs and religious festivals. Freshly prepared on marble cutting boards by candy vendors (brigidini, caramelized apples, mint hard, eat and drink…)

    15,00 € Add to cart