BERRIQUOCOLI
Read more“Berriquocoli, women, and Confortini—if you want them—ours are so refined that you don’t need to be taught how to make them…” (Carnival Songs, Lorenzo the Magnificent)
BLUMAREN
18,00 € Add to cartShortbread cookies with a rich flavor of Majari 64% dark chocolate (Madagascar) and Maldon salt. A fusion of flavors and tastes for dark chocolate lovers.
a sweet chocolate taste with a touch of salt
CANTONIERI
14,00 € Add to cartCantuccini with chunks of crunchy chocolate.
“Cookies cut on the edge, with a little crust and lots of chocolate” (as described in old cookbooks).
VINSANTO OCCHIO DI PERNICE DOC CANTUCCI
16,00 € Add to cartCANTONIERI with vinsanto OCCHIO DI PERNICE D.O.C.®:
Raisins soaked for two days in our vinsantoOCCHIO DI PERNICE®: you get exquisitely
soft cantuccini with a truly unique Tuscan taste.
DOLCE FIRENZE
Price range: 20,00 € through 37,00 € Select options This product has multiple variants. The options may be chosen on the product pageSoft, naturally leavened berlingozzo, with no preservatives.
Produced in accordance with the latest dietary guidelines and the ancient recipe of CATERINA DE’ MEDICI (1519–1589).
We recommend enjoying it sprinkled with vanilla sugar.
Our DOLCE FIRENZE is not just a dessert. In fact, its extremely simple characteristics make it suitable for a wide variety of savory dishes as well, giving them a unique, flavorful, and original twist.
Cut it into slices, toast it lightly in the oven for a few minutes, and serve it with: tomatoes and arugula, prosciutto and mozzarella, salmon and butter, or soft cheeses.
HELLO PARADISE.
20,00 € Add to cartHELLO PARADISE: “BREAD OF THE SERAPHIM”
A slice of cake with a heavenly flavor.
MANDORLINI
12,00 € Add to cartCantuccino Toscano I.G.P.
Almond Cantuccini made according to the original recipe of Pellegrino Artusi.
Crispy and flavorful they wonderfully accompany Cennatoio’s red Vin Santo Occhio Di Pernice. We called them MANDORLINI because their dough is rich in almonds.
PAN DELLO SCOIATTOLO
Read moreLanghe hazelnut cake without flour
SQUIRREL CAKE
Pleasant hazelnuts from the Piedmontese foresti, sugar and fresh eggs. These are the only ingredients of PAN DELLO SCOIATTOLO , as delicate and wholesome as its name.
“IN CIMBALI” PANETTONE WITH “OCCHIO DI PERNICE” DOC
32,00 € Add to cartA very fine artisanal panettone, naturally leavened, with raisins soaked for 2 days in our red Vinsanto “Occhio Di Pernice” D.O.C. from Cennatoio.
Note: “ANDARE IN CIMBALI” means to be in high spirits after having had one too many glasses of wine!
PANPEPATO
20,00 € Add to cartAn Ancient Sienese Dessert
In the “book of memoirs” from 1595, housed in the municipal archives of Buonconvento, we can find the first recipe for PANPEPATO, which calls for 15 main ingredients:
honey, sugar, wheat flour, walnuts, hazelnuts, almonds, candied papaya, candied citron, candied orange, lemon zest, coriander, cinnamon, aromatic pepper (Pieper Cubebe), cloves, and nutmeg, all mixed together with water.
PANSPEZIAL
20,00 € Add to cartArtisanal panforte, the oldest and most distinctive of Sienese desserts.
Its ingredients include dried figs, toasted almonds, candied orange and citron peel, all flavored with a blend of spices.
This is where its original name comes from: cinnamon, coriander, and nutmeg.
The base of this authentic dessert is a thin, delicate wafer.
TORTA SAN BARONTO
15,00 € Add to cartSAN BARONTO CAKE
Caramelized sugar, honey and peanut crisp cake.Typical dessert that is sold at fairs and religious festivals. Freshly prepared on marble cutting boards by candy vendors (brigidini, caramelized apples, mint hard, eat and drink…)
TORTA SAN FREDIANO
15,00 € Add to cartA crunchy cake made with caramelized sugar, honey, and almonds.
Typical dessert that is sold at fairs and religious festivals. Freshly prepared on marble cutting boards by candy vendors (brigidini, caramelized apples, mint hard, eat and drink…)
ARCIBALDO 60,00 €
Italian Organic E.V.O. Oil 34,00 €- 6:40 PM SPRIZZE 30,00 €