3 TOMATO WATER
9,00 € Add to cartTHREE TOMATO WATER
Passata to make it more full-bodied and dense is “DRYED” from its water.Datterino tomato, pear tomato, Romanello tomato.
This water is then processed until it is almost transparent, resulting in a very intense tomato flavor, but with a very different texture.
Ideal for risotto and pasta stirring, excellent for cooking fish, leavening and even making cocktails.
TRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P.
90,00 € Add to cartTRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P.
Aged more than 25 years
ARISTA
12,00 € Add to cartARISTA SOTT’OLIO
Pork loin boiled and placed in E.V.O. oil, salt, bay leaf,
juniper, pepper, rosemary, sage.
Truly “ARISTOS”!
ASPERSO
Price range: 3,00 € through 7,00 € Select options This product has multiple variants. The options may be chosen on the product pageSea salt, with the addition of rosemary, sage, thyme, black pepper, white pepper, chili pepper, garlic, and juniper.
For seasoning any dish.
It is very practical and convenient to keep on hand, and in one fell swoop you will flavor and spice your favorite dishes.
“IN GAMBA” ARTICHOKES
18,00 € Add to cartCARCIOFI “IN GAMBA”
An artichoke plant generates 12 to 15 flowers, the first 5 are for the production of “in leg” artichokes that are more flavorful and fragrant, blanched lightly in white vinegar to maintain the artichoke’s crispness and flavor.
CLASSIC QUINCE
11,00 € Add to cartQuinces, sugar, citrus peel
Great any time of day. Perfect at the end of a meal, especially Christmas meal because it aids digestion
Mustard-spiced quince past
10,00 € Add to cartCOTOGNATA SENAPATA
Quince, sugar, citrus peel, mustard.
Great with all boiled meats.
FLORENTINE CROSTINI
7,00 € Add to cartCROSTINI ALLA FIORENTINA
There is no restaurant or trattoria in and around Florence that does not have crostini alla fiorentina on its menu. The most classic recipe for Florentine-style crostini: chicken livers, capers, anchovies, Vin Santo, a truly delicious combination of flavors.
L’ORTO IN VASO
11,00 € Add to cartTHE VEGETABLE GARDEN IN A POT.
Delicately sweet-and-sour onionsThe unparalleled goodness of an exclusive production for Emiliano Alessi, selector of the finest since 1971.
ANDRINI MARMELLATES & C SNC
APRICOT JAM
9,00 € Add to cartJust fruit.
Large amount of fruit used. These compotes release the essence of the natural, fresh fruit.
NO SUGAR, NO PECTIN, NO CONSERVATIVES.
PEACH NECTARINE JAM
9,00 € Add to cartJust fruit.
Large amount of fruit used. These compotes release the essence of the natural, fresh fruit.
NO SUGAR, NO PECTIN, NO CONSERVATIVES.
PLUM JAM
9,00 € Add to cartJust fruit.
Large amount of fruit used. These compotes release the essence of the natural, fresh fruit.
NO SUGAR, NO PECTIN, NO CONSERVATIVES.
FIG SYRUP
10,00 € Add to cartExcellent pairing for fresh and aged cheeses.
Extract obtained by boiling and pressing figs, intensely sweet with an authentic fig flavor.
3 TOMATO PUREE
5,50 € Add to cartPASSATA AI TRE POMODORI
Dense and pulpy, in fact as much of the water from the tomatoes is extracted as possible , Sweet and balanced, with a very
low acidity.Obtained by processing Romanelli tomatoes, Pera tomatoes and Datterini tomatoes, with an addition of salt.
Ideal for short cooking, pizza and fish.
ARTICHOKE PATE
4,50 € Add to cartTUSCAN CARCIOFI PATÉ BIO
Exquisite cream made from tender local blackberry artichokes to prepare crostini, spaghetti, risotto or flavor carpaccio.
BLACK OLIVE PATE
4,50 € Add to cartBLACK OLIVE PATÉ
A cream made from Tuscan black olives to which chili pepper and garlic give a stronger flavor; spread on bread croutons or to season spaghetti, risottos, etc.
SUN-DRIED TOMATO PATE
4,50 € Add to cartDRIED TOMATO PATÉ
Plant-ripened and dried tomatoes from the Maremma region.An excellent cream for crostini and spaghetti dressing.
ARCIBALDO 60,00 €
Italian Organic E.V.O. Oil 34,00 €
Lauchum Valdobbiadene 24,00 €
