3 TOMATO WATER
9,00 € Add to cartTHREE-TOMATO BROTH
To make the tomato sauce richer and thicker, the water is “DRAINED” from it.Datterino tomatoes, pear tomatoes, Romanello tomatoes.
This liquid is then processed until it becomes almost transparent, resulting in a very intense tomato flavor but with a very different texture.
Ideal for risotto and pasta sauces, excellent for cooking fish, for proofing dough, and even for making cocktails.
TRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P.
90,00 € Add to cartTRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P.
Aged for over 25 years
ARISTA
12,00 € Add to cartPORK LOIN IN OIL
Pork loin, boiled and preserved in extra virgin olive oil, salt, bay leaves, juniper berries, pepper, rosemary, and sage.
Truly “ARISTOS”!
ASPERSO
Price range: 3,00 € through 7,00 € Select options This product has multiple variants. The options may be chosen on the product pageSea salt, with added rosemary, sage, thyme, black pepper, white pepper, chili pepper, garlic, and juniper.
For seasoning any dish.
It’s very practical and convenient to keep it on hand—in one simple step, you can season and flavor your favorite dishes.
“IN GAMBA” ARTICHOKES
18,00 € Add to cartARTICHOKES “ON THE STALK”
An artichoke plant produces 12–15 flowers, the first 5 are used to produce “on the stem” artichokes, which are more flavorful and aromatic. They are lightly blanched in white vinegar to preserve their crunch and natural flavor, then preserved in extra virgin olive oil.
CLASSIC QUINCE
11,00 € Add to cartClassic Quince Jam.
Quince, sugar, citrus zestGreat any time of day. Perfect at the end of a meal, especially Christmas meal because it aids digestion
Mustard-spiced quince past
10,00 € Add to cartCOTOGNATA SENAPATA
Quince, sugar, citrus peel, mustard.
Great with all boiled meats.
FLORENTINE CROSTINI
7,00 € Add to cartFLORENTINE CROSTINI
In Florence and the surrounding area, there isn’t a single restaurant or trattoria that doesn’t have Florentine-style crostini on its menu. The most classic recipe for Florentine-style crostini: chicken livers, capers, anchovies, Vin Santo, a truly delicious combination of flavors.
L’ORTO IN VASO
11,00 € Add to cartDelicately Sweet-and-Sour Onions
The unparalleled goodness of a product made exclusively for Emiliano Alessi, a purveyor of the finest since 1971.
ANDRINI MARMELLATE & C SNC
APRICOT COMPOTE
9,00 € Add to cartApricot Compote: “Ebbasta” Fruit
Made with plenty of fruit. These compotes capture the essence of fresh, natural fruit.
NO SUGAR, NO PECTIN, NO PRESERVATIVES.
NECTARINE COMPOTE
9,00 € Add to cartNectarine Compote: “Ebasta” Fruit
Made with plenty of fruit. These compotes capture the essence of fresh, natural fruit.
NO SUGAR, NO PECTIN, NO PRESERVATIVES.
PLUM COMPOTE
9,00 € Add to cartPlum Compote: “Ebbasta” Fruit
Made with plenty of fruit. These compotes capture the essence of fresh, natural fruit.
NO SUGAR, NO PECTIN, NO PRESERVATIVES.
FIG SYRUP
10,00 € Add to cartAn excellent pairing for fresh and aged cheeses.
An extract obtained by boiling and pressing figs, intensely sweet with an authentic fig flavor.
3 TOMATO PUREE
5,50 € Add to cartTHREE-TOMATO SAUCE
Thick and pulpy—in fact, as much water as possible is removed from the tomatoes—it is sweet and well-balanced, with very
low acidity.Made from Romanelli, Pera, and Datterini tomatoes, with added salt.
Ideal for quick cooking, pizza, and fish.
ARTICHOKE PATE
4,50 € Add to cartORGANIC TUSCAN ARTICHOKE PÂTÉ
A delicious spread made from tender, locally grown Morellini artichokes, perfect for preparing crostini, spaghetti, risotto, or adding flavor to carpaccio.
BLACK OLIVE PATE
4,50 € Add to cartBLACK OLIVE PATÉ
A cream made from Tuscan black olives to which chili pepper and garlic give a stronger flavor; spread on bread croutons or to season spaghetti, risottos, etc.
SUN-DRIED TOMATO PATE
4,50 € Add to cartSUN-DRIED TOMATO PÂTÉ
Maremma tomatoes ripened on the vine and sun-dried.An excellent spread for crostini and a sauce for spaghetti.
ARCIBALDO 60,00 €
Italian Organic E.V.O. Oil 34,00 €
6:40 PM SPRIZZE 30,00 €