
ARCIBALDO
60,00 € Add to cartArcibaldo Cennatoio – Tuscany I.G.T.
50% Sangiovese Grosso, 50% Cabernet Sauvignon
, organic, aged for a minimum of 18 months—40% in new barriques and 60% in second-use barriquesChromatic range: Bright, deep ruby red
Bouquet: Intense, pervasive bouquet characterized by rich tones such as toasted coffee, leather, cocoa and underbrush.
Taste: To the palate it give the same olfactory sensations.These are enriched by the persistency and roundness given by the noble tannins content.
Food Pairings: Game pasta dishes, roasts, grilled red meats, aged cheeses, truffles

ETRUSCO
45,00 € Add to cartEtrusco Cennatoio – Sangiovese Toscana I.G.T.
100% Sangiovese Grosso
, organic; aged for a minimum of 18 months, with 40% in new barriques and 60% in second-use barriquesColor: Deep ruby red
Bouquet: Persistent, intense and large bouquet characterize by warm notes.At the beginning it shows vegetal notes and dried fruit.Later on, it opens into complex perfumes such as leather, vanilla, cocoa, liquorice and ink.
Taste: Velvety and harmonious, it has a great body to the palate and an excellent balance between acidity and not astringent tannins with higher alcohol.
Food Pairings: Florentine steak, game, aged cheeses

MAMMOLO
45,00 € Add to cartMammolo Cennatoio – Merlot Toscana I.G.T.
100% Merlot
, organic; aged for a minimum of 18 months, with 40% in new barriques and 60% in second-use barriquesColor: Deep, intense ruby red with violet hues
Aroma: A very intense and complex aroma, featuring notes reminiscent of blackcurrant and wild berries, alongside more developed spicy and animal-like nuances.
Flavor: On the palate, it offers a strong, warm, and velvety sensation that lingers for a long time. This wine is rich and powerful, destined for long-term aging, during which it will generously express its full potential.
Food Pairings: Risottos, stewed meats, aged cheeses, dried figs, and Panspeziale di Siena

ROSSO FIORENTINO
45,00 € Add to cartRosso Fiorentino Cennatoio:
Cabernet Sauvignon Toscana I.G.T. 100% Cabernet Sauvignon
, organic, aged for a minimum of 18 months, with 40% in new barriques and 60% in second-use barriques.Chromatic range: Deep ruby red with violet hues
Bouquet: An intense and persistent bouquet, rich in vegetal, spicy, balsamic, and animal notes revealed in progression.
Taste: The sensation in mouth it is soft and round and the same time extremely persistent.
Food Pairings: Risottos, meat sauce, roasts, braised meats, fresh cheeses

DREAM OF THE GRAPE
99,00 € Add to cartSogno dell’Uva Cennatoio – Tuscany I.G.T.
50% Merlot, 50% Cabernet Sauvignon, organic
; aged for a minimum of 18 months in 100% new barriquesChromatic range:Ruby red color with violet notes, deep, almost impenetrable
Nose: Very intense, enveloping with roboisè, spicy, balsamic notes fused with nuances reminiscent of blueberry jam, hints of blackberry, black cherry and plum, penetrating rich with nuances such as vanilla spice and cocoa.
Taste: The sensations perceived in the nose are found in the mouth presenting from the beginning with a great structure, a full-bodied wine with dense penetrating technical texture, broad and complex richness of aromas with supreme combination of strength and softness, tobacco notes, persistent in the finish.
Food Pairings: Beef ragù, Game ragù, Roasts, Braised meats, Florentine steak

LAUCHUM
60,00 € Add to cartLauchum Cennatoio
, Tuscany I.G.T.Merlot, Sangiovese Grosso, Cabernet Sauvignon in varying proportions. Organic
, aged for a minimum of 18 months, with 40% in new barriques and 60% in second-use barriques .Chromatic range: Dense, deep, intense and dark ruby red color
Bouquet: Intense aroma of red berries, strawberries, raspberries which gets amplified, penetrating, rich of nuances with the oxygenation in the glass, clear notes of blueberry and prune, chocolate notes and hints of smoke. The types of woods wisely used provide notes of vanilla.
Flavor: Round, with an explosion of delicious flavors previously perceived in the bouquet.
Food Pairings: Roasts, Florentine steak, Grilled meats, Game, Aged cheeses