Italian E.V.O. Oil, Certified Organic, harvested and pressed daily, cold-pressed and filtered.
Barbadoro Estate.

Olives: Frantoio/Moraiolo

Sensory profile: Bitter and spicy sensations of medium intensity, ripe fruitiness particularly pleasant on the nose. Harmonious and complex, characterized by notes of artichoke, thistle and olive leaf. Notes of almond, walnut, grass, herbs and green banana.

Pairings: Meats and salads

Bottle: 500ml