MANDORLINI

12,00 

Cantuccino Toscano I.G.P.

Almond Cantuccini made according to the original recipe of Pellegrino Artusi.

Crispy and flavorful they wonderfully accompany Cennatoio’s red Vin Santo Occhio Di Pernice. We called them MANDORLINI because their dough is rich in almonds.

Category:

Description

The origin of these cookies dates back to the 16th century. Cantuccino word derived from “Canto”
means “Corner,” small crispy portion. THE ACCADEMIA OF CRUSCA
as early as the late 1600s defines it as “Cantuccio” a sliced cookie made of flour, sugar and
egg white. Only in the late 1800s are almonds and whole eggs added.

Package400 gr.