PANSPEZIAL

Artisanal panforte, the oldest and most distinctive of Sienese desserts.

Its ingredients include dried figs, toasted almonds, candied orange and citron peel, all flavored with a blend of spices.

This is where its original name comes from: cinnamon, coriander, and nutmeg.

The base of this authentic dessert is a thin, delicate wafer.