Pairing: Meat sauce, game sauce, roasts, stewed meats, Florentine T-Bone steak
50% Merlot 50% Cabernet Sauvignon
organic, aged in new barriques for at least 18 months
Chromatic range: Deep ruby red with purple hints, almost impenetrable.
Bouquet: Intese,pervasive with woody, spicy, balsamic notes together with tones of blueberry jam and hints of black berry, sour black cherry and plum. Rich scents of spices, vanilla and cocoa.
Taste: To the palate it gives the same olfactory sensations.Since the beginning, it is characterized by a big structure.It’s a full bodied wine, with a deep and pervasive tannic consistency.It has a large and complex aromatic range with a balance between strength and softens, tobacco notes, persistent at the end.