{"id":8576,"date":"2025-05-22T17:13:41","date_gmt":"2025-05-22T15:13:41","guid":{"rendered":"https:\/\/emilianoalessi.it\/prodotto\/panpepato\/"},"modified":"2026-06-18T15:54:08","modified_gmt":"2026-06-18T13:54:08","slug":"panpepato","status":"publish","type":"product","link":"https:\/\/emilianoalessi.it\/en\/prodotto\/panpepato\/","title":{"rendered":"PANPEPATO"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table class=\"woocommerce-product-attributes shop_attributes\" style=\"height: 60px; font-size: 16px;\" width=\"1357\" aria-label=\"Dettagli del prodotto\">\n<tbody>\n<tr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_pa_annata\">\n<th class=\"woocommerce-product-attributes-item__label\" scope=\"row\">Package<\/th>\n<td class=\"woocommerce-product-attributes-item__value\">500 gr.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-size: 16px;\"><strong>An Ancient Sienese Dessert <\/strong><\/span><\/p>\n<p>In the \u201cbook of memoirs\u201d from 1595, housed in the municipal archives of Buonconvento, we can find the first recipe for PANPEPATO, which calls for 15 main ingredients:<br \/>\nhoney, sugar, wheat flour, walnuts, hazelnuts, almonds, candied papaya, candied citron, candied orange, lemon zest, coriander, cinnamon, aromatic pepper (Pieper Cubebe), cloves, and nutmeg, all mixed together with water.<\/p>\n","protected":false},"featured_media":8044,"template":"","meta":[],"product_cat":[152],"product_tag":[165,160,189],"class_list":["post-8576","product","type-product","status-publish","has-post-thumbnail","product_cat-white-art","product_tag-florence","product_tag-tuscany","product_tag-white-art","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/emilianoalessi.it\/en\/wp-json\/wp\/v2\/product\/8576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/emilianoalessi.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/emilianoalessi.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/emilianoalessi.it\/en\/wp-json\/wp\/v2\/media\/8044"}],"wp:attachment":[{"href":"https:\/\/emilianoalessi.it\/en\/wp-json\/wp\/v2\/media?parent=8576"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/emilianoalessi.it\/en\/wp-json\/wp\/v2\/product_cat?post=8576"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/emilianoalessi.it\/en\/wp-json\/wp\/v2\/product_tag?post=8576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}