We recommend our selected specialty after several tastings and table experiences. It is best enjoyed with polenta, boiled potatoes or with our carnaroli rice with porcini mushrooms. If you want to enrich the dish, while warming it up, add a handful of black olives to it. <\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
WILD BOAR STEW<\/p>\n
Another highlight of Tuscan cuisine, is this stew packed with satisfying flavor.<\/p>\n","protected":false},"featured_media":8194,"template":"","meta":[],"product_cat":[151],"product_tag":[],"class_list":{"0":"post-8539","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-memory-of-flavorful-tradition","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/emilianoalessi.it\/en\/wp-json\/wp\/v2\/product\/8539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/emilianoalessi.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/emilianoalessi.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/emilianoalessi.it\/en\/wp-json\/wp\/v2\/media\/8194"}],"wp:attachment":[{"href":"https:\/\/emilianoalessi.it\/en\/wp-json\/wp\/v2\/media?parent=8539"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/emilianoalessi.it\/en\/wp-json\/wp\/v2\/product_cat?post=8539"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/emilianoalessi.it\/en\/wp-json\/wp\/v2\/product_tag?post=8539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}