Pairing: Roast meet, Florentine T-Bone steak, grilled meats, wild game meat, aged cheeses
Merlot, Sangiovese Grosso, Cabernet Sauvignon in variable proportions aged in 40% new barriques and 60% second use for at least 18 months
Chromatic range: Dense ruby red, deep, intense and dark.
Bouquet: Intense aroma of red berries, strawberries, raspberries which gets amplified, penetrating, rich of nuances with the oxygenation in the glass, clear notes of blueberry and prune, chocolate notes and hints of smoke. The types of woods wisely used provide notes of vanilla.
Taste: Round, with an explosion of delicious flavors previously perceived in the bouquet.