Tipology: Grappa Riserva
Grapes: Grapes with 80% minimum Sangiovese grapes 20% complementary red grapes
General description and distillation: The Marcs, still fresh and dripping are brought to the distillery. Here they are distilled at direct steam.The procedure is called ” vacuum-sealed distillation column”. The Obtanied grappa is placed in small barrels to age for 12 months.
Chromatic range: Amber coloured
Bouquet: Intense and aromatic, complex,pervasive and delicate, with great character.
Taste: Soft,warm and balanced sweet taste.Rich and pervasive,with “silky” consistency which remains in the mouth also after tasting.
Alchool Content: 40%