Chromatic range: Deep ruby red with violet hints.This characteristic is given to the remaining of the skins during the fermentation process for a longer period.
Bouquet: The vinificazione technique enhances the intense fruity aromas.In particular, mature fruit such as morello cherry and plum with delicate durmast hints.
Taste: Full bodied and thick, it is characterized by a generous tannin which becomes softer.The result is a fruit taste such as cherry and other red berries.
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