Memory of Tradition ®
It includes salty products that belong to our Florentine and national culture and tradition
Traditional Tuscan salumi and excellences from other national territories
It includes anything related to condiments and sauces to be used with starters, soups, and in many other ways. Particularly, I like the assonance UGO with Sugo…. A name, a program
Selection of “pasta asciutta” (as we call it in Tuscany)… fundamental, given that it is what makes Italian cuisine unique worldwide!